The Silver Spoon: Recipes for Babies by Amanda Grant

Help your little one fall in love with real food — the Italian way. The Silver Spoon: Recipes for Babies is a trusted and beautifully illustrated guide to nourishing your baby or toddler with fresh, healthy meals from 6 months to 2 years. Based on Italy’s tradition of introducing whole foods from the very first bites, this book makes weaning joyful, stress-free, and flavorful.

Featuring 50 authentic Italian recipes — from silky purees to baby’s first pizza, risotto, and even carbonara — each recipe has been double-tested in a real home kitchen. Includes expert tips on stages of weaning, safe ingredient introductions, and encouraging adventurous eating from the start.

• Ages 6M–2Y
• 50 recipes using fresh, seasonal ingredients
• Covers purees, finger foods, family-style meals, and early toddler dishes
• Great gift for new or expecting parents
• Format: Hardcover | Size: 8.625 × 6.25 in | 204 pages | 100 illustrations
• ISBN: 9781838660574

A must-have for families who want to raise confident eaters with a global palate.